St. Valentines Menu

Ceviche De La Casa

Shrimp, Scallops, Squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro

Red Leaf Lettuce Salad

Salad of Red Leaf Lettuce with Balsamic Onions & Gorgonzola Cheese

Intermezzo

Blood Orange Sorbet

Prime Rib

Camp Weeds Celebrated Prime Rib roasted to juicy perfection

Blackened Shrimp & Scallop Brochette

Seared Shrimp & Scallop with blackened seasoning Brochette

Aspargus & Mushroom Risotto

Creamy Imported Arborio Rice with Asparagus & Crimini Mushrooms.

Dinner Rolls

Panna Cotta with Fig & Orange Reduction

Silky-Smooth Italian Cream with Fig & Orange Reduction