Great Recipes from the Camp & Conference Center Kitchens

 Ceviche, originating in Peru, is a bright and delicious way to prepare and serve Florida's seafood. Details to come.

 Won Ton Wrapped Shrimp, a crisp and tasty change of pace for serving shrimp. On a bed of tropical salsa, the creative and contemporary appearance is outdone by the crunchy won ton wrapping a brightly seasoned shrimp. Details to come.

Dee's Irish Fresh Apple Cake-

Dee Avery-Simmons is a great chef working under Culinary Director, Raleigh Dowling. Her Apple Cake was a big hit recently with many requests for the recipe. here it is.

3 C. a/p flour

1 C. brown sugar

1C. white sugar

1-1/4 C. safflower or canola oil

2 eggs

3 C. chopped peeled apples

1C. walnuts cut chunky

1/2 T. good cinnamon or to taste

1 t. salt

2 t. baking soda

Whisk eggs with oil

mix all dry well, including apples and nuts.

mix dry and wet together with a wooden spoon (will be very dense and heavy, keep mixing until all dry is incorporated.

pack into tube pan or 2 loaf pans.

bake 325 degrees

1 to 1-1/2 hours or until pick comes out clean.

is good with caramel sauce or whipped cream, or just dusted with xxx sugar.

must be completely cooled before cutting!!!

enjoy!